Foodista | Recipes, Cooking Tips, and Food News | Asian Noodle Supper
Discover the flavors of an Asian Noodle Supper with tender udon noodles and savory tofu in a delicious sauce. Perfect for a quick and easy meal!
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Ingredients
- 8 ounces udon noodles or spaghetti
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- cup tamari or soy sauce
- 1 tablespoon dark roasted sesame oil
- 1 tablespoon mirin or seasoned rice vinegar
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 10 1/2 ounces packaged extra-firm tofu
- 4 ounces mung, lentil or adzuki sprouts (or a combination)
- 4 ounces snow pea sprouts, onion or red clover sprouts, (or a combination)
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