My Pizza Margherita con Salame Recipe

Name: My Pizza Margherita con Salame Recipe
Ingredients: 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature; Caputo flour for dusting; 1 / 4 cup salsa semplice; 6 thin slices (about 1 ounce) genoa salami; 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels; 1 tablespoon extra-virgin olive oil; 4 fresh basil leaves

pizzaovenguru.com

The Pizza Margherita con Salame is a culinary masterpiece that takes the classic Margherita pizza to new heights by introducing the rich, meaty taste of salami into the mix. This variation on the...

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Cooking tools:

Pizza oven
Pizza peel
Mixing bowl
Chef's knife
Cutting board
Spoon

Ingredients

1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
Caputo flour for dusting
1 / 4 cup salsa semplice
6 thin slices (about 1 ounce) genoa salami
2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
1 tablespoon extra-virgin olive oil
4 fresh basil leaves