My Margherita Pizza Recipe
The Margherita pizza, often hailed as the queen of pizzas, embodies the essence of simplicity, elegance, and the rich culinary tradition of Italy. At its core, the Margherita pizza is a testament to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzaovenguru.com.
Cooking tools:
- Pizza oven
- Pizza peel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 portion (9.5 ounces) neapolitan pizza dough at room temperature
- Caputo flour for dusting
- 1 / 4 cup salsa semplice
- 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
- 1 tablespoon extra-virgin olive oil
- 4 fresh basil leaves
