My Pizza Margherita con Salame Recipe | Pizza Oven Guru

Name: My Pizza Margherita con Salame Recipe | Pizza Oven Guru
Ingredients: 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature; Caputo flour for dusting; 1 / 4 cup salsa semplice; 6 thin slices (about 1 ounce) genoa salami; 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels; 1 tablespoon extra-virgin olive oil; 4 fresh basil leaves

pizzaovenguru.com

The Pizza Margherita con Salame is a culinary masterpiece that takes the classic Margherita pizza to new heights by introducing the rich, meaty taste of salami into the mix. This variation on the...

View full recipe on pizzaovenguru.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzaovenguru.com.

Share this recipe:

Ingredients

1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
Caputo flour for dusting
1 / 4 cup salsa semplice
6 thin slices (about 1 ounce) genoa salami
2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
1 tablespoon extra-virgin olive oil
4 fresh basil leaves