My Margherita Pizza Recipe | Pizza Oven Guru

Name: My Margherita Pizza Recipe | Pizza Oven Guru
Ingredients: 1 portion (9.5 ounces) neapolitan pizza dough at room temperature; Caputo flour for dusting; 1 / 4 cup salsa semplice; 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels; 1 tablespoon extra-virgin olive oil; 4 fresh basil leaves

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The Margherita pizza, often hailed as the queen of pizzas, embodies the essence of simplicity, elegance, and the rich culinary tradition of Italy. At its core, the Margherita pizza is a testament to...

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Ingredients

1 portion (9.5 ounces) neapolitan pizza dough at room temperature
Caputo flour for dusting
1 / 4 cup salsa semplice
2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
1 tablespoon extra-virgin olive oil
4 fresh basil leaves