Roasted pumpkin soup for cold days - Olive Oils from Spain

Ingredients

• 1 pumpkin, about 1kg
• 2 cloves garlic, peeled
• 1 tbsp o
• 1 red onion, peeled and finely chopped
• 1 small handful olives, stoned and chopped
• 2 sprigs of fresh rosemary, leaves finely chopped
• 50 g basmati rice, cooked
• Shredded Manchego Cheese