Fragrant roasted pumpkin soup recipe | CALOORY

Ingredients

• 1.5 kg pumpkin (hokaido)
• olive oil
• 1 teaspoon dried chilli
• 1 tablespoon coriander seeds
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery
• 1 liter of vegetable broth
• salt and pepper