Alcapurrias de Plátano Rellenas de Carne Recipe - Authentic Puerto Rican Dish

Ingredients

• 3 green plantains
• 3 tablespoonfuls annato oil (achiote)
• 2 cups filling (may be lobster, shrimp, beef, chicken, turkey — see below)
• 1 1/2 lb (680 g) yautía (tanier, tannier)
• 1 tablespoonful salt
• frying oil
• 1 garlic clove
• 1 tablespoonful diced pitted olives, pepper or onion-stuffed
• 1 small green bell pepper, chopped
• 1 tablespoonful chopped onion
• 1 tablespoonful olive oil
• 1 bay leaf
• 1 1/2 cups lean ground meat
• 1 tablespoonful raisins