Pastelón de Carne with Fresh Greens | Meals You Love

Ingredients

• 8 ripe yellow plantains
• 3 cups vegetable oil (for frying)
• 2 pounds ground beef
• 1 yellow onion (medium, chopped)
• 1 green bell pepper (medium, chopped)
• 4 cloves garlic (minced)
• 1/4 cup fresh cilantro (chopped)
• 8 ounces tomato sauce
• 1 package sazon con achiote
• 1 teaspoon dried oregano
• 1/2 cup pitted green olives (sliced)
• 2 tablespoons capers (rinsed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mozzarella cheese (shredded)
• 1 cup cheddar cheese (shredded)
• 10 ounces mixed salad greens
• 1/2 cup vinaigrette dressing