Chicken Tikka, Carrot and Coriander Salad with Butter Yoghurt Recipe

Ingredients

• 600g skinless, boneless chicken thighs, cut into thick slices
• 150g natural yoghurt
• Juice half a lemon
• 1 thumb ginger, peeled and grated
• 5 cloves garlic, peeled and crushed or finely grated
• 1 teaspoon of chilli powder
• ½ teaspoon turmeric
• ½ teaspoon garam masala
• 1 tablespoon vegetable oil
• 1 garlic clove, crushed or finely grated
• 50g butter or ghee
• 10 curry leaves
• 1 teaspoon cumin seeds
• 2 large carrots, grated or cut into very fine strips
• 1 handful coriander leaves, chopped
• A squeeze of lemon juice