Ingredients
- 50 g Olivenöl
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- ¾ TL Oregano, getrocknet
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1000 g Kartoffeln
- 50 g Polenta (Maisgrieß)
- 1 rote Paprika
- 1 Peperoni, rot
- 1 Knoblauchzehe
- ½ TL Kreuzkümmelsamen
- 1 rote Zwiebel
- 12 Stängel Koriander
- 2 Avocados
- 20 g Limettensaft
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