Authentic Puerto Rican Chicken Recipe: Pollo Guisado Made Easy | PEKIS Recipes

Ingredients

• For the Chicken:
• 1.5 kg (3 lbs) chicken thighs or drumsticks, skin-on and bone-in
• 30 ml (2 tablespoons) olive oil (1 oz)
• 10 g (2 teaspoons) adobo seasoning (0.35 oz)
• 5 g (1 teaspoon) black pepper (0.17 oz)
• 5 g (1 teaspoon) smoked paprika (0.17 oz)
• For the Sauce:
• 120 g (1 cup) diced onion (4.2 oz)
• 100 g (1 cup) diced bell peppers (3.5 oz)
• 3 garlic cloves, minced
• 60 g (¼ cup) sofrito (2 oz)
• 400 g (1 can) diced tomatoes (14 oz)
• 250 ml (1 cup) chicken broth (8.5 oz)
• 2 g (½ teaspoon) oregano (0.07 oz)
• 1 bay leaf
• 120 g (1 cup) diced potatoes (4.2 oz)
• 100 g (1 cup) diced carrots (3.5 oz)
• 50 g (¼ cup) green olives with pimientos (1.75 oz)
• 5 ml (1 teaspoon) vinegar (0.17 oz)