Three ways with leftover turkey
Leftover turkey needn't be just for turkey sandwiches after the festive feast. We've got some great, easy recipes meaning you can enjoy turkey again and again!
Ingredients
- 100g Greek yoghurt
- 150g mayonnaise
- Black pepper (to taste)
- 4 celery stalks, chopped
- 80g dried cranberries
- 400g leftover cooked turkey (shredded)
- 50g walnuts
- 300g Mixed salad leaves (kale, spinach and rocket work well)
- Juice from 1/2 lemon
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