Tofu Coconut Curry Stew | Soya & Tofu Recipes
Delicious and Nutritious Tofu Coconut Curry Stew! Try this easy recipe from Sunrise Soya Foods for Comfort Food, Medium Firm Tofu, Ethnic Cuisine culinary creations...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrise-soya.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Spatula
- Colander
- Serving bowl
Ingredients
- 1 pkg Soyganic Medium Firm Tofu, cubed
- 2 tbsp olive oil, divided
- 4 carrots, diced
- 2 small onions, diced
- 3 garlic cloves, minced
- ½ butternut squash, cubed (approx. 2 cups)
- 2 cups split red lentils, rinsed
- 900 mL vegetable broth
- 2 tsp turmeric
- 3½ tsp curry powder
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp pepper
- 1 can diced tomatoes (28 oz)
- 200 mL coconut milk
- 1 cilantro bunch, chopped
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