Slow Cooker Coconut Tofu Curry - Dump and Go Dinner
In this recipe, tofu takes on the flavor of the rich, but not-too-spicy curry coconut sauce that it simmers in throughout the day. Perfect for freezing.
Keywords
- coconut
- tofu
- curry
- slow cooker
- easy dinner
- freezer dump meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 10 fluid ounces Light Coconut Milk, Canned
- 1 tablespoon Curry Powder
- 2 tablespoons Peanut Butter, Creamy
- 1 tablespoon Garam Masala
- 2 cups chunk Bell Pepper, Green
- 1 ½ teaspoons Sea Salt
- 8 ounces Tomato Paste
- 1 cup chunk Onion
- 2 teaspoons mince Garlic, Cloves
- 1 cup dice Tofu, Firm
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