Turkey Crown Recipe with Cider Gravy | olivemagazine

Turkey Crown Recipe with Cider Gravy | olivemagazine

www.olivemagazine.com

A turkey crown is the best way to serve a crowd and will carve enough white meat for everyone. Cider, apples onion and thyme make the best gravy.

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Ingredients

  • 2½ kg turkey crown
  • olive oil
  • 8 slices streaky bacon
  • 2 bay leaves
  • 1 lemon halved
  • 1 onion cut into thick slices
  • 4 small apples halved through the centre
  • 8 sprigs thyme
  • 750ml dry cider
  • 750ml turkey or chicken stock
  • 2 tbsp plain flour

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