Ingredients
- 500g lean minced beef (5% fat max)
- 1 carrot, diced
- 1 courgette, diced
- 1 onion, chopped
- 1 celery stalk, diced
- 3 garlic cloves, crushed
- 1 can chopped tomatoes
- 400ml passata
- 2 tsp mixed herbs
- 500g fat-free natural yoghurt
- 2 eggs, beaten
- ¼ tsp nutmeg
- 9/12 lasagna sheets
- 200g reduced-fat cheddar
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