Indian Chickpea Stew Recipe
Discover the rich flavors of Indian Chickpea Stew with our easy-to-follow recipe. Perfect for a hearty meal, this dish is packed with spices and nutritious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp chili powder
- 2 cans chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro, chopped (for garnish)
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