Sun-Dried Tomato & Fresh Mozzarella Pasta Salad Recipe - Food.com
A great non mayo pasta salad that's a little more posh than the norm. Especially nice if you are a fan of sun-dried tomatoes and fresh mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 tablespoons olive oil
- 1/2 cup sun-dried tomato packed in oil, drained
- 1/4 cup red wine vinegar
- 1 tablespoon capers, drained
- 1 garlic clove, minced
- 1 lb medium pasta shell
- 2 cups cherry tomatoes, halved
- 8 ounces water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces
- 1 cup fresh basil leaf, thinly sliced
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup chopped kalamata olive
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