Sun-Dried Tomato Pasta Salad | Recipe Cart
Sun-dried tomato pasta salad with cherry tomatoes, mozzarella, and basil—quick, easy, and packed with flavor! Perfect for a tasty side or light meal. Prep in just 25 minutes.
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Ingredients
- 16 oz. short pasta (rigatoni, rotini, bow tie, etc.)
- 3 oz. baby spinach
- 10 oz. cherry tomatoes (halved)
- 1 Jar of sun-dried tomatoes in oil with Italian herbs, 8.5 oz (oil drained)
- 1/2 red onion (small diced)
- ½ cup shredded parmesan (shaved or grated will work)
- 8 oz. mozzarella pearls
- 1/3 c chopped basil (packed)
- ⅓ cup extra virgin olive oil (or enough to make 2/3 cup with oil from tomatoes)
- ⅓ cup oil drained from sun-dried tomatoes
- 2 T balsamic vinegar (regular or white)
- 2 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp Pepper
- ½ tsp Salt (more or less to taste)
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