Rhubarb & custard meringue tart - Good Food Middle East
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece
Ingredients
- 150g plain flour, plus extra for dusting
- 1 tsp golden caster sugar
- 1 tsp ground ginger
- 100g unsalted butter, chilled and cubed
- 800g rhubarb, chopped into 4cm lengths
- 300g golden caster sugar
- 1 vanilla pod, split
- ½ an orange, zested and juiced
- 2 egg yolks
- 100ml double cream
- 100ml whole milk
- 2 egg whites
- ½ tsp cream of tartar
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