Rhubarb & custard meringue tart - Good Food Middle East
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece
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Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Pie weights
- Candy thermometer
- Piping bag
- Kitchen torch
- Fine-mesh sieve
- Sifter
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Pitcher
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 150g plain flour, plus extra for dusting
- 1 tsp golden caster sugar
- 1 tsp ground ginger
- 100g unsalted butter, chilled and cubed
- 800g rhubarb, chopped into 4cm lengths
- 300g golden caster sugar
- 1 vanilla pod, split
- ½ an orange, zested and juiced
- 2 egg yolks
- 100ml double cream
- 100ml whole milk
- 2 egg whites
- ½ tsp cream of tartar
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