Rhubarb & custard tart recipe | Good Food
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g plain flour plus extra for dusting
- 3 tbsp icing sugar
- 140g unsalted butter diced and chilled
- 1 medium egg yolk plus 1 medium egg yolk beaten, for glazing (save the whites for meringues)
- 1 tsp vanilla bean paste
- ½ vanilla pod or 1 tsp vanilla bean paste
- 250ml whole milk
- 1 large egg plus 2 large egg yolks
- 100g golden caster sugar
- 25g cornflour
- 1 tbsp unsalted butter
- 700g thin forced rhubarb (about 5 stalks), trimmed, rinsed and cut into 9cm/3 1/2 in-long pieces
- 175g golden caster sugar
- 1 vanilla pod seeds scraped out, or 1 tsp vanilla paste
- juice 2 oranges
- 1 tbsp pistachio chopped, to serve
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