Ketchup Udon Noodles Recipe for 1 Year+ - Being Naomi
Japanese Udon noodles are chunky, soft, easy to eat. This Ketchup Udon Noodles recipe is perfect for lunch or dinner for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beingnaomi.net.
Ingredients
- 1 Pack Udon Noodles (Vacuum pack containing fresh udon)
- 4 Seafood Sticks
- 1 Carrot (About 30g)
- 1 Small Onion (About 60g)
- 5 Little Gem Leaves (About 60g)
- 1 tbsp Oil (Rapeseed/Sunflower or similar)
- 2 tbsp Water
- 1 tbsp Ketchup (I use 'Stokes' because it has less sugar & salt)
- 1 Drizzle of Toasted Sesame Oil
More Like This
Udon Noodles Recipe | Samsung Food App
app.samsungfood.com
Quick And Easy Udon With Seafood Sticks & Egg (1 Year+) - Being Naomi
beingnaomi.net
Udon Noodles
bigoven.com
Recipe Japanese Udon Noodles
importfood.com
Veggie Yaki Udon | Vegetarian Recipe | Asian | Her World
herworld.co.nz
Udon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Easy Peanut Udon Noodles (lazy dinner!) - HealthyGirl Kitchen
healthygirlkitchen.com
Easy Peanut Udon Noodles | Recipe Cart | Recipe Cart
getrecipecart.com