Udon Recipe - Cook Your Yummy Cuisine
Ah, Udon! These thick, chewy noodles are a staple in Japanese cuisine and have won the hearts of many around the world. Whether served in a steaming bowl of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- All-Purpose Flour: 2 cups
- Water: 3/4 cup
- Salt: 1/2 tsp
- Vegetable Broth: 4 cups
- Soy Sauce: 2 tbsp
- Fresh Vegetables: 1 cup (chopped)
- Protein (Chicken, Tofu, or Beef): 1 cup (cooked)
- Green Onions: 2 (sliced)
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