Maple-Honey Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• All-purpose flour, for rolling out the dough
• Dough for a 9-inch single crust pie
• 1/2 cup/115 grams unsalted butter
• 1/4 cup/85 grams maple syrup
• 1/4 cup/85 grams honey
• 1/2 cup/110 grams light brown sugar
• 1/2 cup/75 grams maple sugar or use more light brown sugar
• 3 large eggs, at room temperature
• 1 tablespoon bourbon (optional)
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 1 1/2 cups/180 grams pecan halves
• Flaky sea salt, such as Maldon (optional)