Versatile Vegetable Dip with Badia Spices
Easy & versatile vegetable dip with Badia spices from Andrew Zimmern. Perfect for crudites, seafood, or chicken—try it as a salad dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Serving platter
Ingredients
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 4 tablespoons Badia seasoning of your choice
- 1 tablespoon lemon or lime juice or more to taste
- A few grinds of black pepper
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