Savory Endive Gratin

Name: Savory Endive Gratin
Ingredients: 1 tablespoon soft butter for pan; 2 cups water; 4 tablespoons butter; 1/4 cup lemon juice; 1 clove garlic, smashed and peeled; 2 scallions, chopped; A few sprigs each of assorted fresh herbs: parsley, tarragon, thyme; Pepper; 1/2 teaspoon salt; 10 whole endives, bottoms trimmed, outermost leaves discarded, cut in half lengthwise, washed and dried; 2 tablespoons tomato paste; 2 tablespoons butter; Pinch of nutmeg; 1 pound loaf challah or egg bread, trimmed of crust, and ground briefly in a food processor to coarse crumbs; 1/2 cup salted butter, melted; Additional salt and pepper

andrewzimmern.com

Unique vegetable side dish from Andrew Zimmern, combining endive with lemon and herbs for a rich, flavorful gratin. Perfect for special occasions or dinner parties.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1 tablespoon soft butter for pan
2 cups water
4 tablespoons butter
1/4 cup lemon juice
1 clove garlic, smashed and peeled
2 scallions, chopped
A few sprigs each of assorted fresh herbs: parsley, tarragon, thyme
Pepper
1/2 teaspoon salt
10 whole endives, bottoms trimmed, outermost leaves discarded, cut in half lengthwise, washed and dried
2 tablespoons tomato paste
2 tablespoons butter
Pinch of nutmeg
1 pound loaf challah or egg bread, trimmed of crust, and ground briefly in a food processor to coarse crumbs
1/2 cup salted butter, melted
Additional salt and pepper