Snackworks | Smoky Split Pea Soup with PREMIUM PLUS Crackers

Ingredients

• 2 Tbsp. butter
• 1 cup chopped celery root
• 2 carrot s, sliced
• 1 onion , chopped
• ½ tsp. dried thyme leaves
• 1 smoked pork hock (1-1/2 lb./675 g)
• 1 carton (900 mL) reduced-sodium chicken broth
• 3 cups water
• 2 cups yellow split peas
• 1 bay leaf
• Freshly ground black pepper
• Premium Plus Crackers