Athens Foods | » Scallop Ceviche With Mango Salsa Cups
These little bites go big on flavor. You’ll want to put this mango-cilantro salsa on everything … but it’s extra perfect in these bay scallop ceviche cups.
Ingredients
- ½ pound bay scallops
- 1 lime, juiced
- ½ teaspoon sea salt
- 2 packages (15 count, each) of Athens® Phyllo Shells
- ⅓ cup mango salsa, store-bought or homemade
- 2 tablespoons cilantro, chopped
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