Bay Scallop Ceviche Recipe - QueRicaVida.com

Ingredients

• 1 lb small bay scallops
• 1 large red grapefruit, peeled, cut into segments
• 1 large red grapefruit, cut in half
• 1 ripe mango, seed removed, peeled, diced (about 3/4 cup)
• Juice of 1 lime (about 1/4 cup)
• 1/2 cup 1/2-inch pieces thinly sliced red onion
• 1 tablespoon finely chopped jalapeño chiles
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons chopped fresh cilantro
• 1 medium avocado, pitted, peeled and diced