Torta di Semolino – Semolina Cake Recipe - Great Italian Chefs
Learn how to make torta di semolino, a classic Italian cake made with rum-soaked sultanas and ground almonds. Luca's easy recipe would be perfect for an Italian-inspired dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 100g of sultanas
- 4 tbsp of rum
- 1 tbsp of plain flour
- 500ml of milk
- 65g of semolina
- 10g of unsalted butter
- 65g of cane sugar
- 50g of ground almonds
- 2 eggs
- icing sugar
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