Tangerine Cranberry Oatmeal Cookies | Willy Street Co-op
Tangy tangerines and juicy cranberries add a festive twist to these buttery, chewy oatmeal cookies. Perfect for a holiday treat!
Ingredients
- 1 1/2 cups rolled oats
- 1 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick butter
- 1 cup brown sugar
- 1 large egg
- 1 tangerine, zest and juice (approximately 1 tablespoon zest and 1/4 cup juice)
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
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