Tangerine Cranberry Oatmeal Cookies | Co+op

Tangerine Cranberry Oatmeal Cookies | Co+op

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These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

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Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 tangerine, zest and juice (approximately 1 tablespoon zest and 1/4 cup juice)
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

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