Lentil stew with Brussels sprouts | Olea Absolute Nutrition & Wellness

Ingredients

• 500 g Brussels sprouts
• 1 red chilli pepper
• A few sprigs of flat parsley
• 3 large potatoes
• 2 cloves of garlic
• 2 onions
• 2 dried tomatoes
• 2 dl plant-based cream alternative
• 250 g dried green lentils
• 6 dl vegetable stock
• 2 tbsp olive oil
• 1 tsp dried thyme
• black pepper
• salt