How to make Baked lentil & vegetable stew - howtothings.net
Baked lentil & vegetable stew Ingredients 9 Steps 4 Serves 4 Cook Time 65-70 Min Ingredients 450g/1lb fresh Brussels sprouts 200g/7oz green lentils such as Puy, picked and rinsed 200g/7oz onions,...
Ingredients
- 450g/1lb fresh Brussels sprouts
- 200g/7oz green lentils such as Puy, picked and rinsed
- 200g/7oz onions, chopped
- 150g/5oz celery, chopped
- 200g/7oz carrots, sliced
- 400g/14oz rutabaga, chopped
- 4 bay leaves
- 1 tablespoon grated fresh root ginger
- 2 tablespoons tamari
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