Fay Wray Cocktail Recipe | PUNCH
Strong, but balanced and fruity, this cocktail recipe mixes beach-day classics—rum, lime and demerara syrup—with Cognac and banana.
Keywords
- banana
- Matthew Belanger
- summer drinks
- Tiki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 3/4 ounce gold rum (preferably Barbancourt 4 Star Rum)
- 3/4 ounce cognac (preferably Dudugnon)
- 3/4 ounce banana liqueur, Giffard Banane du Bresil
- 3/4 ounce lime juice
- 1/4 ounce rhum agricole, Rhum Clément
- 1/4 ounce demerara syrup (2:1, sugar:water)
- 1 small lime wedge
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