Creamy Vegan Cashew Tomato Pasta
This Creamy Vegan Tomato Pasta is made with a cashew cream sauce. It's the secret ingredient that adds a creamy texture and lighter color!
Ingredients
- 1 cup raw cashews
- ½ cup water
- ¾ teaspoon salt (divided)
- 16 ounces rigatoni
- 2 tablespoons olive oil
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup tomato paste
- 1 15 ounce canned diced tomatoes
- ¼ teaspoon crushed red pepper
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