Vegan Creamy Tomato Pasta | Fueled Naturally
This Vegan Creamy Tomato Pasta pretty much tastes like vodka pasta, but without the vodka!
Ingredients
- 1 yellow onion
- 4 garlic cloves
- 2 tbsp olive oil
- 1 4.5-oz. tube tomato paste
- ½ tsp crushed red pepper flakes
- 1/2 cup raw cashews
- 1 cup filtered water
- 1 lb. rigatoni noodles (gluten free optional)
- 1 bunch fresh Basil
- Salt and pepper
- Large pot
- Large deep pan or pot
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