Roasted sweet potatoes salad with fennel - Serving Dumplings

Ingredients

• 2 small sweet potatoes
• 1 fennel
• 4 figs, cut into quarters
• 200 g goat cheese
• 100 g cherry tomatoes, cut in half
• a handful pecan nuts, finally chopped
• 2 tablespoons olive oil
• 1/2 orange
• salt and black pepper