Easter Lamb Cake with White Buttercream Frosting | Pinehurst Inn Bed & Breakfast

Ingredients

• POUND CAKE:
• 12 TBLSP (1 1/2 sticks) butter, room temperature
• 4 ounces cream cheese, room temperature
• 1 1/4 cups sugar
• 3 TBLSP sour cream, room temperature
• 3 large eggs, room temperature
• 1 TBLSP vanilla
• 1 1/2 cup cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• pinch of salt
• WHITE BUTTERCREAM
• 1 cup butter, salted
• 4 cups powdered sugar
• 4 - 5 TBLSP heavy cream
• GLAZE FOR LAMB FACE
• 1/4 cup powdered sugar
• 1 TBLSP heavy cream