Fresh and Easy Guacamole - A Pinch of Geek

Name: Fresh and Easy Guacamole - A Pinch of Geek
Ingredients: 4-5 medium avocadoes (pitted, scooped, and in large mixing bowl); 1 lemon juiced into the bowl, no seeds ( prep trick - roll around with the palm of your hand on the counter before cutting it in half to get the juice all loosened up); 1 lime juiced into the bowl, no seeds ( prep trick - roll around with the palm of your hand on the counter before cutting to get the juice all loosened up); 1 clove +/- of garlic (minced); 3 small vine-ripened tomatoes or 10ish cherry tomatoes or 1 large tomato (chopped and seeded); 3 small green onions (diced white part through green part just before it turns hollow); 1 bunch of fresh cilantro (wash and chop) [prep trick - cut at 3 angles (side, middle, side) around the core of stems, pick out long stems and then chop]; 1 tablespoon Chili Powder; Sprinkle of cayenne pepper powder (Pinch of heat); 1 Tablespoon kosher salt (prevents salt from browning the avocadoes)

www.pinchofgeek.net

Fresh and Easy Guacamole with a kick, perfect for chips or topping burgers, nachos, and more! No-fuss recipe with just 7 key ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinchofgeek.net.

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Ingredients

4-5 medium avocadoes (pitted, scooped, and in large mixing bowl)
1 lemon juiced into the bowl, no seeds ( prep trick - roll around with the palm of your hand on the counter before cutting it in half to get the juice all loosened up)
1 lime juiced into the bowl, no seeds ( prep trick - roll around with the palm of your hand on the counter before cutting to get the juice all loosened up)
1 clove +/- of garlic (minced)
3 small vine-ripened tomatoes or 10ish cherry tomatoes or 1 large tomato (chopped and seeded)
3 small green onions (diced white part through green part just before it turns hollow)
1 bunch of fresh cilantro (wash and chop) [prep trick - cut at 3 angles (side, middle, side) around the core of stems, pick out long stems and then chop]
1 tablespoon Chili Powder
Sprinkle of cayenne pepper powder (Pinch of heat)
1 Tablespoon kosher salt (prevents salt from browning the avocadoes)