Blog Archives - A Pinch of Geek

Ingredients

• 4-5 medium avocadoes (pitted, scooped, and in large mixing bowl)
• 1 lemon juiced into the bowl, no seeds (prep trick - roll around with the palm of your hand on the counter before cutting it in half to get the juice all loosened up)
• 1 lime juiced into the bowl, no seeds (prep trick - roll around with the palm of your hand on the counter before cutting to get the juice all loosened up)
• 1 clove +/- of garlic (minced)
• 3 small vine-ripened tomatoes or 10ish cherry tomatoes or 1 large tomato (chopped and seeded)
• 3 small green onions (diced white part through green part just before it turns hollow)
• 1 bunch of fresh cilantro (wash and chop) [prep trick - cut at 3 angles (side, middle, side) around the core of stems, pick out long stems and then chop]
• 1 tablespoon Chili Powder
• Sprinkle of cayenne pepper powder (Pinch of heat)
• 1 Tablespoon kosher salt (prevents salt from browning the avocadoes)