Mung Bean Soup - Salads, Soups & Stews Recipe

Ingredients

• 250 ml mung beans soaked in cold water for at least 6 hours
• 2 tins chopped tomatoes
• 1 large onion, diced
• 1 leek, diced
• 2 carrots, peeled & diced
• 1 celery stick, diced
• 1 good squeeze of tomato puree
• 15 ml lemon juice
• 15 ml olive oil
• 3 ml sugar
• 4 vegetarian stock cubes (not crumbly variety)
• 1 • Generous season of salt and pepper
• 1 bay leaf
• 2 1/2 l water