Asparagus with Smoked Cod Brandade Recipe
James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mandoline
- Blender
- Fine-mesh sieve
- Piping bag
- Chef's knife
- Cutting board
- Bread knife
- Pan
- Pot
- Mixing bowl
- Whisk
- Tray
- Baking sheet
- Oven
- Stove
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 450g of smoked cod, diced
- 1 leek, sliced
- 1 large onion, diced
- 900ml of cream
- 3 1/2 gelatine leaves, soaked
- salt
- pepper
- olive oil
- 250g of butter
- 60ml of red wine vinegar
- 1 bread
- 4 slices of sourdough bread, very thin
- 20 asparagus spears
- radishes
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