Grandma Goldies Cornbread dressing | Just A Pinch Recipes

Grandma Goldies Cornbread dressing | Just A Pinch Recipes

www.justapinch.com

After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually...

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Ingredients

  • 1 - pan of cornbread (boxed or homemade-either is fine)
  • 1 package(s) bread cubes (the kind in a bag)
  • 2 cup(s) sliced mushrooms
  • 1 - onion, diced
  • 1 pound(s) hot spiced sausage, browned and drained
  • 2 cup(s) sliced celery
  • 2 - eggs
  • 1 can(s) sliced water chestnuts, drained
  • 1 can(s) evaporated milk
  • 2 can(s) chicken stock (homemade is even better)
  • - sage, salt and pepper to taste

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