Grandma Goldies Cornbread dressing | Just A Pinch Recipes
After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pan of cornbread (boxed or homemade-either is fine)
- 1 package(s) bread cubes (the kind in a bag)
- 2 cup(s) sliced mushrooms
- 1 onion, diced
- 1 pound(s) hot spiced sausage, browned and drained
- 2 cup(s) sliced celery
- 2 eggs
- 1 can(s) sliced water chestnuts, drained
- 1 can(s) evaporated milk
- 2 can(s) chicken stock (homemade is even better)
- - sage, salt and pepper to taste
More Like This
Grandma's Cornbread Dressing Recipe - (4.1/5)
keyingredient.com
Granddaddy's Cornbread Dressing | Just A Pinch Recipes
justapinch.com
Cornbread Dressing 5 | Just A Pinch Recipes
justapinch.com
Kathy's Cornbread Dressing | Just A Pinch Recipes
justapinch.com
Holiday Cornbread Dressing | Just A Pinch Recipes
justapinch.com
Cornbread Dressing
dailydelish.us
Cornbread Dressing Recipe - (3.9/5)
keyingredient.com
Aunt Sandy’s Kitchen | Southern Recipes | Homemade Cornbread Dressing
auntsandykitchen.com