Granddaddy's Cornbread Dressing | Just A Pinch Recipes
Preheat oven to 425 degrees F. Grind cornbread and biscuits. I use a grinder, but you can use a food processor if you don't have a grinder. Then grind the onion and celery....
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Ingredients
- 1 9x13 inch pan cornbread
- 12 prepared biscuits
- 1 medium onion
- 4 stalk(s) celery, peeled
- 2 tablespoon(s) parsley flakes
- 2 teaspoon(s) dried sage
- 1 tablespoon(s) dried rosemary
- 1 tablespoon(s) dried thyme
- 2 can(s) chicken broth (14.5 oz each)
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