Tomato Mozzarella Salad My Easy Insalata Caprese Recipe
Craving a taste of Italy This Tomato Mozzarella Salad Insalata Caprese is summer on a plate Easy fresh ready in minutes Get my secret balsamic glaze tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 large ripe tomatoes, preferably heirloom, sliced (approx. 700g / 1.5 lbs)
- 1 pound (450g) fresh mozzarella cheese, preferably buffalo mozzarella or 'fior di latte,' sliced
- 1 bunch fresh basil leaves
- Extra virgin olive oil, for drizzling (about 2 tablespoons / 30ml)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 cup (240ml) balsamic vinegar
- 2 tablespoons (30ml) honey or maple syrup (optional, for added sweetness and viscosity)
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