Penne rigate au gratin with red radicchio | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Penne rigate au gratin with red radicchio | De Cecco Latvia.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Grater
- Pepper mill
- Baking dish
- Oven
Ingredients
- 400 g0SXE041
- 15 g grated Parmesan cheese
- 3 heads red radicchio
- 1 clove garlic
- 2 tbsp breadcrumbs
- 40 g Butter
- salt
- pepper
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